Unstuffed Artichoke Baked Brie

Ingredients

• 8 oz wheel of brie

• 1 (14) oz can artichoke hearts quarters

• 1/4 cup olive oil

• Juice and zest of 1 lemon

• 1 minced garlic clove

• 1/2 cup panko breadcrumbs

• 1/3 cup grated Parmesan

• 1/4 cup chopped parsley

• Black pepper and red pepper flakes

Directions

1. Cut the brie into small squares. In a small baking dish, arrange the brie. Top with the artichokes. Drizzle with olive oil and lemon juice. Top with lemon zest, panko, Parmesan, parsley, black pepper, and red pepper flakes.

2. Transfer to a 375 degree oven and bake for 15-20 minutes.

3. Serve with crackers and bread.