Pickle Tacos
Ingredients
6 oz dill havarti cheese shredded
Sliced kosher dill pickles
6 street taco flour tortillas
Olive oil
Ranch dressing
Directions
Brush one side of each tortilla with olive oil and place oiled side down on a parchment lined baking sheet.
Top with cheese then pickles and transfer to a 425 degree oven for about 10-12 minutes until the cheese is melted and tortillas start to crisp. Fold over and serve with ranch.
