Cranberry Walnut Chickpea Salad

Ingredients

For the Salad

• 2 (15 oz) cans chickpeas

• 1 cup dried cranberries

• 1 cup walnuts

• 1/4 cup chopped parsley

For the Dressing

• 1/3 cup olive oil

• 2 tablespoons apple cider vinegar

• 2 tablespoons orange juice

• 1 tablespoon Dijon mustard

• Salt and pepper

Directions

1. In a large bowl, add the chickpeas, cranberries, walnuts, and parsley.

2. In a shaker, add all ingredients for the dressing and combine.

3. Pour the dressing over the salad and toss to combine.