Crack Brussels Sprout Casserole

Ingredients

• 1/2 pound bacon; chopped

• 2 tablespoons butter

• 20 oz brussels sprout; halved

• Salt and pepper

• 8 oz cream cheese; room temperature

• 1 cup sour cream

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

• 1 oz ranch seasoning

• 2 cups cheddar cheese

• Scallions for serving

Directions

1. In a large skillet, add the bacon and fry until crispy. Remove the bacon from the skillet leaving the cooking grease.

2. Add the butter. Once melted, add the brussels sprouts. Season with salt and pepper. Sauté for 8-10 minutes.

3. In a large bowl, add the cream cheese, sour cream, salt, pepper, garlic powder, onion, powder, and ranch seasoning. Stir to combine.

4. Fold in the bacon, half the cheddar, and brussels sprouts. Transfer to a prepared 9x9 baking dish. Top with remaining cheddar. Transfer to a 400 degree oven and cook for 10-12 minutes or until cheese is melted and bubbly.

5. Serve topped with scallions.