One Pan Boursin Asparagus Tomato Pasta

Ingredients

• 4-5 pasta nests or 1/2 pound dry pasta

• 1 garlic clove sliced

• 10 oz asparagus cut into 1 inch pieces

• 10 oz cherry tomatoes sliced

• 3 tablespoons butter

• 1 cup heavy cream

• 1-2 cups water or broth

• 1 garlic herb boursin

• Salt and pepper

• Fresh basil thinly sliced for topping

Directions

1. Add the pasta, garlic, asparagus, tomatoes, butter, cream, 1 cup of water, and boursin to a skillet. Season with salt and pepper. Bring to a boil reduce heat and cover for 10 minutes.

2. Remove lid and stir everything to combine. Add more liquid as needed and continue cooking until the pasta is tender and the sauce is creamy.

3. Taste and adjust seasonings and top with fresh basil.