Unstuffed Artichoke Marinated Cheese

Ingredients

• 4 oz cheddar cheese; cubed

• 4 oz dill havarti; cubed

• 4 oz monterey pepper jack; cubed

• 4 oz blue cheese; cubed

• 1 can artichoke hearts; quartered

• 1/4 cup olive oil

• Zest and juice of 1 lemon

• 2 tablespoons fresh chopped parsley

• 1/4 cup panko breadcrumbs

• 1/4 cup Parmesan

• 1/4 teaspoon black pepper

• 1/4 teaspoon red pepper flakes

Directions

1. Add all ingredients to a large mason jar and let marinate.

2. Serve on a plate with bread or crackers.