Chicken Scampi

Ingredients

• 1 pound chicken cutlets

• Salt and pepper

• 3/4 cup flour

• 1 stick butter divided

• 2 tablespoons olive oil

• 2-3 garlic cloves chopped

• 1 cup white wine

• 3/4 cup chicken broth

• 1 lemon juiced

• 2-3 tablespoons chopped fresh parsley

Directions

1. Salt and pepper the chicken and coat in flour. In a large skillet melt 2 tablespoons of the butter with the olive oil. When the butter sizzles add the chicken and cook on each side until golden. Remove from skillet.

2. Add 2 more tablespoons of butter to the skillet along with the garlic. When the garlic sizzles add the wine, stock and lemon juice. Bring to a bubble, reduce heat and simmer for about 10 minutes until reduced. Whisk the remaining butter and parsley into the skillet.

3. Return the chicken back to the skillet and cook a few minutes to heat through, spooning sauce over top. Serve over cooked spaghetti or rice.