Dolly Parton's Chocolate Cobbler

Ingredients

For the Batter

• 6 tablespoons butter

• 1 1/4 cups self rising flour

• 1 cup sugar

• 1 tablespoon + 2 teaspoons cocoa powder

• 1/2 cup whole milk

• 1 teaspoon vanilla

• 1 1/2 cups boiling water

For the Topping

• 3/4 cup sugar

• 1/4 cup cocoa powder

Directions

1. Preheat the oven to 350 degrees and place the butter in a deep 8x8 baking dish. Transfer to the oven to melt and remove from oven.

2. Mix the flour, sugar, cocoa powder, milk and vanilla together. Stir until smooth. Spoon into the baking dish on top of the melted butter.

3. Mix the topping ingredients together and sprinkle over top.

4. Pour the boiling water over everything and return to oven for 30 minutes until bubbling. Serve with vanilla ice cream.