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Welcome to Daniela’s Dish. We are holly & daniela dugan, the mother daughter team behind this blog! Our specialities are authentic, old world Italian recipes! We hope to inspire all those with a passion for food and cooking!

Boursin Baked Parsnips

Boursin Baked Parsnips

Ingredients

  • 1 Boursin cheese round garlic herb flavor

  • 4 tablespoons olive oil; divided

  • 1 pound parsnips; peeled and sliced

  • 2 tablespoons thyme leaves

  • Salt and pepper

Directions

  1. In a medium-sized baking dish, add the Boursin. Drizzle with 2 tablespoons of olive oil. Spread the Boursin and olive oil evenly at the bottom of the baking dish.

  2. In a medium bowl, add the parsnips, remaining 2 tablespoons of olive oil, salt, pepper, and thyme. Toss to combine.

  3. Arrange the parsnips cut side down on top of the Boursin. Transfer to a 400 degree oven and bake for 25-30 minutes until cheese is bubbly.

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