Texas Trash Pie

Ingredients

For the Crust

• 2 cups graham cracker crumbs

• 1/2 cup melted butter

• 1/4 cup sugar

For the Pie Filling

• 1 (14 oz) can sweetened condensed milk

• 1/4 cup melted butter

• 1 teaspoon vanilla extract

• 1 1/2 cups broken pretzels

• 1 cup mini chocolate chips

• 1 cup pecans

For the Topping

• 1/3 cup broken pretzels

• 1/3 cup mini chocolate chips

• 1/3 cup pecans

• Caramel for drizzling

Directions

1. In a medium bowl make the crust. Add the graham cracker crumbs, melted butter, and sugar. Stir to combine. Press into the bottom of a prepared pie dish. Transfer to a 350 degree oven and bake for 8 - 10 minutes. Remove from oven and let cool for 10 minutes.

2. In a separate large bowl, whisk the condensed milk, melted butter, and vanilla. Fold in the pretzels, chocolate chips, and pecans. Pour the filling over the pie crust and return to the oven to bake for 25 - 30 minutes.

3. Remove the pie from the oven and add the pretzel, chocolate chip, and pecan toppings. Let refrigerate for 2 - 3 hours. Serve drizzled with caramel sauce.