15 Minute Spinach Artichoke Salmon
Ingredients
3-4 salmon fillets
2 tablespoons olive oil
Salt, pepper and paprika
2 tablespoons butter
2 garlic cloves minced
14 oz can artichoke quarters drained
3/4 cup heavy cream
1/2 lemon juiced
1 Boursin cheese round garlic herb
2 cups fresh spinach
Directions
Rub the salmon with the olive oil and season with salt, pepper and paprika.
Heat a skillet on medium high and sear the salmon 2-3 minutes depending on the thickness. Remove from skillet. Add the butter and when melted add the garlic. When the garlic sizzles add the artichokes and cook for a few minutes.
Add the cream and lemon juice and simmer until thickened. Stir in the Boursin and when it’s incorporated stir in the spinach. Cook until wilted check and adjust seasoning and add the salmon back to the skillet to warm through.
