15 Minute Hot Honey Boursin Shrimp

Ingredients

• 1 pound shrimp; peeled and deveined

• 2 tablespoons olive oil

• Salt, pepper, and paprika

• 1/2 pound bacon; chopped

• 3/4 cup heavy cream

• 1 Boursin cheese round hot honey flavor

• Hot honey and red pepper flakes for serving

Directions

1. Drizzle the shrimp with the olive oil and season with salt, pepper, and paprika.

2. Heat a skillet on medium-high and sear the shrimp for 2-3 minutes per side. Remove from the skillet.

3. Add the bacon and cook until crispy. Remove all but 1 tablespoon of the cooking grease from the skillet. Add the cream and simmer until thickened. Stir in the Boursin. Add the shrimp back to the skillet to warm through.

4. Serve drizzled with hot honey and sprinkled with red pepper flakes.