Farmhouse Breakfast Casserole

Ingredients

• 3 cups frozen hash browns

• 1 cup shredded cheddar

• 6 oz Canadian bacon or ham chopped

• 1/4 cup scallions sliced

• 4 eggs

• 12 oz evaporated milk

• Salt and pepper

Directions

1. Spread the hash browns evenly in a prepared 9x13 baking dish. Top with cheese, then ham,  then scallions.

2. Whisk the eggs and evaporated milk together and season with salt and pepper.

3. Pour over top and bake at 375 degrees for about 45 minutes or until the eggs have set. Slice into squares.