Hot Ham & Cheese Crescent Sandwiches
Ingredients
2 cans crescent dough sheets
Dijon mustard
1/3 pound thinly sliced ham of choice
1/3 pound Swiss cheese
1/4 cup melted butter
Dried parsley
Garlic powder
Directions
Roll out one crescent dough onto a parchment lined 7 x 11 baking sheet. Bake at 375 for about 10 minutes until golden. Spread Dijon mustard over the baked dough and top with 1/2 of the cheese. Fold the ham in half and place over the cheese followed by remaining cheese. Top with the remaining crescent dough sheet.
Mix the butter with parsley flakes and garlic powder. Brush the top with the butter mixture and return to the oven for about 15 minutes or until the top is golden and cheese is melted. Let cool a few minutes before slicing.
