Black Garlic Boursin Brussels Sprout Salmon

Ingredients

• 3-4 salmon fillets

• 2 tablespoons olive oil

• Salt pepper and paprika

• 4 tablespoons butter

• 1 shallot chopped

• 1/2 pound brussel sprouts halved

• 3/4 cup heavy cream

• 1 black garlic boursin cheese

• Black garlic balsamic reduction

Directions

1. Rub the salmon with the olive oil salt, pepper and paprika. Heat a skillet over medium high heat and when hot sear the salmon 2-3 minutes per side depending on the thickness. Remove from skillet.

2. Add the butter and shallots. When the shallots sizzle, add the brussel sprouts and let them cook for about 10-12 minutes.

3. Add the heavy cream and Boursin and stir until smooth. Cook until creamy and thickened. Season with salt and pepper.

4. Return the salmon to the skillet to heat through and drizzle with balsamic reduction.