One Pan Hot Dog Mac & Cheese

Ingredients

• 4 tablespoons butter divided

• 4-5 hotdogs sliced

• 1 1/2 cups milk

• 1 1/2 cups chicken broth

• 1/2 teaspoon dry mustard

• 1/4 teaspoon paprika

• Salt, pepper and garlic powder to taste

• 2 cups elbow macaroni

• 2 cups shredded cheddar

Directions

1. Melt 2 tablespoons of butter in a large skillet. Add the hotdogs and brown on both sides. Remove from pan and set aside.

2. Add the remaining butter, milk, chicken broth, and seasonings. Whisk to combine.

3. Stir in the macaroni and let it cook stirring frequently until tender and the liquid has absorbed. If too dry add more milk or broth while cooking.

4. Stir in the cheese until incorporated and melted, followed by the browned hotdogs. Taste and adjust seasonings and serve.