Sub in a Tub Crescent Sandwiches

Ingredients

For the Salad

• 1 small head iceberg shredded or 8 oz bag

• 4-6 slices turkey chopped

• 4-6 slices ham chopped

• 4-6 slices salami chopped

• 4-6 slices provolone chopped

• 1/2 cup banana peppers

• 12 cherry tomatoes sliced

• Chopped red onion optional

For the Dressing

• 1/2 cup mayonnaise

• 5 tablespoons red wine vinegar

• 1 1/2 teaspoons oregano

• 1/2 teaspoon salt or to taste

• 1/4 teaspoon black pepper or to taste

For the Sandwich

• 2 cans crescent sheets

• 4 tablespoons melted butter

• 1/2 teaspoon parsley flakes

• 1/2 teaspoon oregano

Directions

1. Mix salad ingredients in a large bowl and toss with the dressing.

2. Roll out one crescent sheet on a parchment lined baking sheet. Bake at 375 degrees for about 8 minutes until golden.

3. Spread sub in a tub salad evenly over top of the cooked crescent sheet. You may not use all of it, refrigerate for later. Unroll remaining crescent sheet over top and seal the edges.

4. Mix the melted butter with the parsley and oregano and brush over top. Return to oven for approximately 15 minutes or until the top golden. Slice into squares.