15 Minute Caramelized Onion Boursin Shrimp

Ingredients

• 1 pound shrimp; peeled and deveined

• 2 tablespoons olive oil

• Salt, pepper, and paprika

• 2 tablespoons butter

• 1 shallot; chopped

• 10 oz mushrooms; sliced

• 3/4 cup heavy cream

• 1 Boursin cheese round caramelized onion flavor

Directions

1. Drizzle the shrimp with the olive oil and season with salt, pepper, and paprika.

2. Heat a skillet on medium-high and sear the shrimp for 2-3 minutes per side. Remove from the skillet.

3. Add the butter and when it melts add the shallot. Add the mushrooms and cook for 4-5 minutes until caramelized.

4. Add the cream and simmer until thickened. Stir in the Boursin. Add the shrimp back to the skillet to warm through.