Broccoli Cheddar Soup Casserole

Ingredients

• 1 large or two small heads broccoli about 4 cups

• 1 can cream of broccoli or mushroom soup 10 oz

• 1 cup mayonnaise

• 1/2 stick butter melted

• 2 eggs beaten

• Salt, pepper and onion powder to taste 11/2 cups shredded cheddar

• French fried onions

Directions

1. Cook and drain the broccoli. Chop into bite size pieces. Add to a large mixing bowl. Add the soup, mayonnaise, butter, eggs, salt, pepper and onion powder. Stir in 1 cup cheddar and mix until combined.

2. Pour into a prepared baking dish and top with remaining cheese and onions. Bake at 375 degrees for 20-25 minutes until bubbly.