Fall Sweet Potato Fries Potato Salad
Ingredients
For the Salad
2 pounds frozen sweet potato fries; baked or air fried
1/2 pound cooked crumbled bacon
1/2 cup dried cranberries
1/2 cup pecans
1/2 cup crumbled goat cheese
For the Dressing
1 cup mayonnaise
Juice of 1 lemon
1 tablespoon honey
1/2 teaspoon chipotle chili powder
Directions
In a large bowl, add the fries, bacon, cranberries, pecans, and goat cheese.
In a small separate bowl, combine all ingredients for the dressing. Pour over the potato salad and toss to combine.
