Harvest Chicken & Stuffing Casserole

Ingredients

• 4 cups shredded rotisserie chicken

• 1 can cream of chicken soup 10 ounces

• 1/2 cup sour cream

• 1/2 cup chicken broth

• 1/2 cup diced celery

• 1/4 cup chopped onion

• 1 cup dried cranberries

• 1/2 teaspoon black pepper

• 1/2 teaspoon ground sage

• 1/2 teaspoon poultry seasoning

• 1 cup Gruyere or cheddar cheese

• 6 oz box stuffing chicken or herb flavor

• 1 1/2 cups chicken broth

• 1/4 cup melted butter

Directions

1. Add the chicken, cream of chicken, broth, celery, onion, cranberries, seasonings, and cheese to a bowl. Mix to combine well. Pour into a prepared 9x13 baking dish.

2. In another bowl mix the stuffing with the broth and butter. Let it rest a few minutes to absorb

3. Spoon it over top of the chicken mixture. Bake at 375 degrees for about 30-35 minutes or until golden on top. Top with extra cranberries if desired.