Dolly Parton's Macaroni & Cheese
Ingredients
2 cups elbow macaroni
1 tablespoon olive oil
2 1/2 cups shredded cheddar
2 1/2 cups shredded Monterey Jack
2 eggs beaten
1 cup whole milk room temperature
1/2 cup sour cream
2 tablespoons butter melted
2 teaspoon mustard powder
8 oz velveeta cubed
Directions
Coat a 9x13 inch baking dish with butter.
Cook the macaroni in boiling salted water a few minutes less than instructed on package. Drain well and return to pot and drizzle with olive oil and gently stir to combine.
Set aside 1/4 cup of cheddar and monterey jack. In a large bowl combine the eggs, milk, sour cream, butter and mustard powder. Add the velveeta, remaining cheddar and monterey jack. Add the macaroni and stir gently with a wooden spoon to combine.
Pour into the prepared 9 x 13 inch baking dish. Top with reserved cheese and bake at 350 degrees for 20-25 minutes.
