Taco Crescent Sandwiches

Ingredients

• 2 cans crescent roll sheets

• 1 pound ground beef

• 1 packet taco seasoning

• Mild salsa

• 1 1/2 cups shredded cheddar

• 3 tablespoons melted butter

• Chili powder

• 1 tomato diced

• Shredded lettuce

Directions

1. Roll one crescent sheet on a parchment lined baking sheet. Bake at 375 degrees for 8-10 minutes or until golden. Remove from oven.

2. Brown the beef in a skillet and drain. Add back to the skillet with taco seasoning and water as directed on the taco seasoning packet.

3. Spread the beef mixture over the top of the baked crescent sheet. Spoon salsa evenly over top followed by the cheese. Lay the remaining crescent sheet over top and seal the edges.

4. Brush with butter and sprinkle with chili powder. Return to oven for about 15 minutes or until the top is golden. Top with lettuce and diced tomatoes and slice into squares. Serve with sour cream.