Corn & Potato Salad

Ingredients

For the Salad

• 2 pounds baby potatoes

• 4 ears of corn; kernels removed and roasted

• 1/2 cup chopped scallions

• 1/2 cup chopped fresh dill

For the Dressing

• 1/2 cup olive oil

• 1/4 cup apple cider vinegar

• Juice of 1 lemon

• 1 tablespoon ground mustard

• Salt and pepper

Directions

1. In a large pot of boiling salted water, add the potatoes. Cook for about 15 minutes or until the potatoes are tender. Remove from the pot and let cool.

2. In a large bowl, add the potatoes, corn, dill, and scallions.

3. In a separare bowl, add all ingredients for the dressing and stir to combine.

4. Pour the dressing over the salad and toss to combine.