Southern Okra, Corn, & Tomatoes

Ingredients

• 4-5 slices bacon

• 2 tablespoons butter if needed

• 1/2 onion chopped

• About 1/2-3/4 lb fresh okra

• 3 ears corn kernels removed

• 4 ripe tomatoes chopped

• Salt and pepper to taste

• 1/2-1 teaspoon creole seasoning

Directions

1. Cook the bacon in a skillet until crisp and remove and set aside. Add the butter if there’s not enough bacon grease, and cook the onion until translucent. Add the okra, corn and tomatoes. Give it good stir and cook a few minutes.

2. Reduce heat and cover for about 15-20 minutes. Stir in the creole seasoning and season with salt and pepper. Chop the cooked bacon and sprinkle over top.