Southern Deviled Crab

Ingredients

• 2 tablespoons butter

• 1 bell pepper chopped

• 1/2 onion chopped

• 1 celery stalk chopped

• 1 tablespoon Dijon mustard

• 1 tablespoon ketchup

• 1/3 cup mayonnaise

• 1/2 cup breadcrumbs

• 1 pound crabmeat

• Salt and pepper

Directions

1. Melt the butter in a skillet and saute the pepper, onion, and celery until softened. Let cool for a few minutes and add to a bowl.

2. Add the mustard, ketchup, mayonnaise, and breadcrumbs. Stir to combine. Fold in the crabmeat and season with salt and pepper.

3. Transfer to a prepared small casserole dish or ramekins or crab shells. Bake at 400 degrees for about 20 minutes or until the top is golden.