Souther Corn Fritters

Ingredients

For the Fritters

• 3/4 cup flour

• 1 teaspoon baking powder

• 1/3 cup shredded cheddar cheese

• salt and pepper

• 1/2 cup milk

• 1 egg; beaten

• 2 ears corn; kernels removed

• 1 jalapeño; seeds removed and diced

• 2 tablespoons chopped chives

• canola oil for frying

• fresh basil for serving

For the Honey Chipotle Aioli

• 1 cup mayonnaise

• juice of 1/2 a lemon

• 1 teaspoon honey

• 1/2 teaspoon chipotle chili powder

Directions

1. In a large bowl, add the flour, baking powder, cheddar cheese, salt, and pepper. Stir to combine. Add the milk and the beaten egg and stir until almost combined. Fold in the corn, jalapeño, and chives.

2. Over medium-high heat, heat the canola oil. Drop in tablespoon size balls of the fritter mixture. Fry for 3 - 4 minutes or until fritters are golden on all sides. Remove from oil and drain on paper towels.

3. To make the Honey Chipotle Aioli. In a small, add the mayonnaise, lemon juice, honey, and chipotle chili powder. Stir to combine.