Pasta & Peas

Ingredients

• 1/4 cup olive oil

• 1/2 onion chopped

• 15 oz can tomato sauce

• 12 oz pasta

• Salt

• Red pepper flakes or black pepper

• 8 oz fresh or frozen peas

• Fresh grated Parmesan

Directions

1. Heat the olive oil in a medium saucepan. Add the onion and saute a few minutes until softened. Add the tomato sauce and 1/2 can of water. Bring to a bubble and reduce heat to a simmer for 10-15 minutes. Add the peas and season with salt.

2. Cook the pasta until almost tender and using a slotted spoon add directly to the pot with the sauce. Reduce heat to low and let everything cook together for about 10 minutes or until the pasta is tender.

3. Add pasta water as needed When pasta is cooked to your liking and the sauce is somewhat thickened remove from heat. Top with grated cheese and red or black pepper.