Million Dollar Soup

Ingredients

• 4 tablespoons butter

• 1/2 onion chopped

• 2 celery ribs chopped

• 1 can cream of chicken with herbs soup 10 oz

• 1 can cheddar cheese soup 10 oz

• 2 medium Yukon potatoes diced

• Salt and pepper

• 4 cups chicken broth

• 2 teaspoons Cajun seasoning

• Garlic and onion powder to taste

• 1 1/2 pounds cooked chicken breast shredded or 3 cups rotisserie chicken

• 6-7 slices bacon cooked chopped

• 1/2 cup sour cream

• 1 cup mozzarella cheese

• Sliced scallions and cheddar for serving

Directions

1. Melt the butter in a Dutch oven and cook the onion and celery until softened do not brown. Add both soups, potatoes and broth. Stir to combine and bring to a simmer and season with salt and pepper, Cajun seasoning, garlic powder, and onion powder. Let cook for about 5 minutes.

2. Add the chicken and bacon, saving some bacon for topping. Continue to simmer for about 15 minutes or until the potatoes are tender.

3. Stir in the sour cream until combined and let it heat through. Remove from heat and stir in the mozzarella until melted. Taste and adjust seasoning and serve topped with additional bacon, scallions and cheddar.