Pickle Green Bean Casserole

Ingredients

• 16 oz frozen French cut green beans cooked and drained

• 1 can cream of mushroom soup 10 oz

• 1/2 cup sour cream

• 2-3 tablespoons oil pickle juice

• 2 tablespoons fresh chopped dill

• 1 dill pickle sliced

• Black pepper, garlic and onion powder to taste

• 1 cup dill havarti

• 1/2 cup chopped dill pickles

• 1 cup fried onions

Directions

1. In a large bowl combine the cream of mushroom, sour cream, pickle juice, dill and seasonings. Stir in the green beans, pickles, cheese and 1/2 cup fried onions.

2. Pour into a prepared 9x9 baking dish. Top with remaining onions and bake at 375 degrees for 20-25 minutes until bubbling. Remove from oven and top with sliced pickles.