Brussels Sprouts Bacon & Stuffing Casserole

Ingredients

• 16 oz brussels sprouts trimmed and sliced in half

• 3-4 slices bacon chopped

• 2-3 tablespoons olive oil

• Salt and pepper

• 1 can cream of celery soup 10oz

• 6 oz savory herb stuffing mix

• 1/8 teaspoon ground sage

• 1 cup chicken broth

• 1 egg beaten

• 1 cup mozzarella cheese shredded

Directions

1. Add the brussels sprouts and bacon to a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Bake at 400 degrees for about 20-25 minutes or until the sprouts are golden and bacon is crisp. Let cool a bit and add to a mixing bowl.

2. Add celery soup, stuffing, sage, chicken broth, egg and cheese. Combine and transfer to a 9x9 prepared baking dish. Bake at 375 degrees for about 30 minutes or until the top is golden and the edges are bubbly.