Shrimp Louie Salad

Ingredients

For the Shrimp

• 1 pound shrimp; peeled and deveined

• 1/4 cup olive oil

• Juice of 1 lemon

• 1 tablespoon Worcestershire

• 1 tablespoon honey

• Dash of Tabasco

• Salt and pepper

For the Dressing

• 1 cup mayonnaise

• 1 tablespoon Dijon mustard

• Juice of 1 lemon

• 1 tablespoon Worcestershire

• 1 tablespoon honey

• 1/2 teaspoon Tabasco

• 2 tablespoons capers

• Salt and pepper

For the Salad

• 3 romaine hearts; chopped

• 3 small cucumbers; chopped

• 1 cup cherry tomatoes; halved

• 1 avocado, diced

• 5 hard boiled eggs; chopped

• 1/4 cup capers

Directions

1. In a medium bowl add all ingredients for the shrimp. Toss to coat the shrimp.

2. In a large skillet, add the shrimp and cook 2-3 minutes per side. Remove from skillet once cooked and chopped into small pieces. Set aside.

3. In a small bowl, add all ingredients for the dressing. Stir to combine.

4. In a large bowl add the romaine, cucumber, tomatoes, avocado, eggs, capers, and shrimp. Add the dressing and toss everything to combine.