Mississippi Chicken Casserole

Ingredients

• 2 pounds chicken breast cut into pieces

• 12 oz egg noodles cooked

• 2-3 tablespoons olive oil

• 1 packet ranch seasoning

• Garlic powder and black pepper to taste

• 1 cup chicken broth

• 1 cup sour cream

• 8 oz cream cheese room temperature

• 1/2 cup butter melted

• 1/2 cup pepperoncini peppers

• 1/4 cup pepperoncini juice

• 1 1/2 cups mozzarella shredded

• 1 cup cheddar shredded

• Chopped parsley for topping

Directions

1. Heat the olive oil in a large skillet and cook the chicken seasoning with ranch, garlic powder and pepper.

2. Remove from heat. In a large bowl mix the chicken broth, sour cream, cream cheese, melted butter and pepperoncini juice. Add the noodles, chicken, pepperoncini and combine. Stir in one cup of mozzarella and 1/2 cup cheddar.

3. Pour into 9 x 13 prepared baking dish. Top with remaining cheese and bake uncovered at 375 degrees for 30-35 minutes. Sprinkle with fresh parsley and serve.