24 Hour Salad

Ingredients

• 1 head of iceberg lettuce chopped

• 1 head cauliflower chopped into bite size florets

• 1 bunch green onions sliced

• 8 oz mozzarella shredded

• 1 pound bacon cooked chopped

• 1 head broccoli chopped into bite sized florets

• 1 1/4 cup olive oil mayonnaise

• 1 tablespoon sugar

• Black pepper

Directions

1. Layer all ingredients in order listed in a large serving bowl.

2. Spread mayonnaise over top and sprinkle with sugar and black pepper.

3. Cover and refrigerate overnight and toss before serving.