Indian Summer Salad
Ingredients
For the Salad
15 oz can white corn
15 oz can yellow corn
1 cup sliced celery
1 cup diced fresh tomato
1 green bell pepper chopped
Fried onions for topping
For the Dressing
3/4 cup light olive oil or vegetable oil
1/4 cup apple cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoons paprika
1/2 teaspoon dry mustard
1/4 teaspoon Tabasco sauce
1 teaspoon dried dill
Directions
Add all ingredients to a large bowl.
In a separate bowl, combine all ingredients for the dressing.
Pour the dressing over the salad and toss to combine.