Shrimp Oreganata

Ingredients

For the Shrimp

• 1 pound of shrimp; peeled and deveined; butterflied

• 1/4 cup olive oil

• 1/4 cup white wine

• Juice of 1 lemon

• Salt and pepper

For the Breadcrumbs

• 1 stick butter

• 2 garlic cloves chopped

• 1 shallot chopped

• 1 cup panko breadcrumbs

• Red pepper flakes

• 1 lemon zested and juiced

• 1/2 teaspoon oregano

• Salt to taste

• 3 tablespoons chopped parsley

• 1/4 cup pecorino cheese

Directions

1. To make the breadcrumbs, melt the butter in a large skillet and add the garlic and shallots. Let it cook a few minutes and add the breadcrumbs, red pepper, zest and juice, oregano, salt and 2 tablespoons of parsley. Cook the mixture until combined and starting to become golden. Remove from heat and add the pecorino.

2. In a baking dish, line the shrimp. Pour the olive oil and white wine over the shrimp. Drizzle with lemon juice and sprinkle with salt and pepper.

3. Top the shrimp with the breadcrumb mixture. Transfer to a 425 degree oven and bake for about 10 minutes.