Southern Cornbread Salad

Ingredients

For the Cornbread

• 1 package cornbread mix 8.5 oz

• 1 egg

• 1/3 cup milk

• 1/3 cup sour cream

For the Dressing

• 3/4 cup mayonnaise

• 3/4 cup sour cream Mix

• 1/2 cup prepared ranch dressing

For the Salad

• 1/2 green bell pepper diced

• 1/3 red bell pepper diced

• 15 oz can pinto beans rinsed and drained

• 15 oz can corn drained

• 2 scallions green part only sliced

• 2-3 large tomatoes chopped

• 8 sliced bacon cooked crumbled

• 1 1/2 cup cheddar cheese shredded

• Black pepper

Directions

1. To make the cornbread, mix together all the ingredients and bake at 400 degrees for about 20 minutes. Let cool and cut into squares.

2. To make the dressing, add all ingredients to a small bowl. Stir to combine and refrigerate for one hour.

3. Add the cornbread pieces to a large bowl, saving some for topping. Add the peppers, beans, corn, scallions, tomatoes, bacon and cheese. Pour most of the dressing over top and gently toss. Top with extra cornbread pieces and drizzle extra dressing over top and sprinkle with black pepper.